SC - cod and parrottongues / Apicius

[LrdRas at aol.com]

In a message dated 7/27/99 7:21:27 PM Eastern Daylight Time, 
Thomas.Gloning at germanistik.uni-giessen.de writes:

<< Please correct me if I am wrong, but _if_ this picture is true, the text
 of the Apicius-collection we use in our editions and translations is 4th
 century and not 'medieval' and cannot easily be used to explore medieval
 practice.
 
 Cheers,
 Thomas >>

If your assessment is correct then your conclusions are correct also. 
However, SCA-cooking is not confined to medieval cooking. SCA cooking 
technically is confined to pre-17th century although a leeway of an 
additional 50 yrs. is allowed by most folks.

Ras
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================