SC - Book recommendation

[LrdRas at aol.com]

In a message dated 7/30/99 3:41:12 AM Eastern Daylight Time, 
kerric at pobox.alaska.net writes:

<< There are menus
 aplenty in existence but I don't know if any of them have been examined in 
terms
 of balancing the humors. I'd love to know if such a thing exists.
 
 Kerri >>

In the current middle ages, Master Adamantius appears to try and balance his 
feasts a la the humor theory. Again I would recommend acquiring Platina. The 
entire book is about the types of foods served and what not to serve, when to 
serve them in the menu, their humoral properties and other health advice. 
This is a period scholarly tome about the subject and is a real necessity for 
the student of humoral medicine especially for the cook.

Ras
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================