SC - Bread for a wedding feast...

[pat fee]

  I have a recipe for "Ale" muffins. quick and easy.

1/2 cut beer or ale of your choice.
1/2 cup melted butter.
2 eggs
3/4 cup honey, wild flower works well
1Tbl. rose water or Vanilla
1/2 cup applesauce
2 cups flour, unbleached with 1/4 of a cup  of whole wheat mixed in
1 and 1/2 tsp bakeing power 1/2 tsp bakeing soda.

  Mix all wet ingreedents. Mix all dry ingreedients, and stir into wet 
mixture.   Add walnuts if desired.
Makes 14 good sized muffins.

Morganuse.

>From: "Alex Wollangk" <orion at mailbag.com>
>Reply-To: sca-cooks at Ansteorra.ORG
>To: "Sca-Cooks" <sca-cooks at Ansteorra.ORG>
>Subject: SC - Bread for a wedding feast...
>Date: Fri, 2 Jul 1999 23:28:50 -0500
>
>To all and sundry...
>
>A very good friend of mine is getting married July 10th and I am going to 
>be
>baking bread for this occasion.  I had planned to mainly go with my old
>standard sweet garlic basil bread either in loaves or buns, some plain 
>white
>bread, some rich dark grain bread to be decided and ornament it with 
>various
>honeyed and herbed butters.  She just sent me a further request...
>Muffins...  This feast is going to consist entirely of finger food and is
>mainly to offset the oceans of booze that are being brewed by a very large
>portion of the brewers and vintners of Northshield.  There will probably be
>upward of 100 gallons of booze and we are going to need SOMETHING to eat
>with it or everyone is going to regret it.  (The wedding is at Warriors and
>Warlords Day VI and it will be nearly impossible to bake on site.  Add to
>that the fact that I am planning on not only teaching one, but attending
>quite a few classes that weekend and it gets really difficult if not
>impossible to bake to this scale on site.  Besides... I like my Kitchenaid
>with its dough hook...  :) )  I am planning on getting 25 to 50 lbs of 
>flour
>and baking 'till it's gone...  I am just wondering if anyone else has any
>suggestions...
>
>Bran MacDavid
>
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