SC - Tahini/Sesame Butter
Terri Millette
wayspiff at ici.net
Tue Jul 6 01:34:28 PDT 1999
> Tahini is made by grinding hulled sesame seeds to form a paste.
> Sesame butter is made by grinding unhulled (the hull is still on them)
> sesame seeds to form a paste. The result is higher in calcium than
> tahini.
>
> Betcha didn't know that, huh?
Can somebody explain to a poor muddled Gentle how taking something away (the
hulls) can result in more of something (calcium) ? Is this just an illusion
brought on by percentages, or is it REALLY mysterious, like how a heat pump
can work?
I don't think you read that quite right, the one with the hull on it
is the one higher in Calcium
that's the sesame butter.
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