SC - Tahini/Sesame Butter

[Michelle "TJ" Brunzie]

> << Perhaps it's not precisely *more* calcium, but that something about
>  the hull keeps the body from absorbing as much calcium from the tahini?
>
>  Violente de San Sebastiano de la Frontera >>
>
> Let us say, for the sake of argument that:
>
> 4 tblsp hulled sesame seed makes 4 tblsp tahini,
> 4 tblsp unhulled sesame makes 4 tblsp sesame butter BUT 1 tblsp
> of that is
> the hulls. so ....
>
> 1 tblsp of tahini would contain more calcium that 1 tblsp of
> sesame butter
> because there is more of the seed in the nutrient containing seed
> interior in
> it. Not really a great mystery.  :-)
>
> Ras

Yet another enthusiastic newcomer learns that it really helps to read
the *original* post closely before dashing off a response to a response!  ;)

Violente de San Sebastiano de la Frontera
- -----------------------------------------
"If you could do anything in the world...would you?"

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