SC - Verjuice

[david friedman]

At 12:17 AM -0400 7/8/99, LrdRas at aol.com wrote:
>In a message dated 7/7/99 11:58:45 PM Eastern Daylight Time,
>swbro at mail.telis.org writes:
>
><< As the season for green grapes approaches, I would like to ask if anyone
>has
> a receipe for verjuice?  >>
>
>I just squeeze out the juice. Cover it with 2 layers of muslim and let it sit
>til the bubbles go away and bottle it. However, I do not use green grapes
>which are preferrable. I use crabapple juice or the juice of unripe apples.
>There should be instructions that are more authentic or more detailed  in the
>Flore-thingy.

Robert May has a recipe for making verjuice from crabapples. It's the
nearest thing to a period recipe I know of for verjuice.

David/Cariadoc
http://www.best.com/~ddfr/


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