SC - Turkish Breakfast - Suggestions Anyone?

[david friedman]

At 1:01 PM -0700 7/8/99, Huette von Ahrens wrote:
>Cariadoc,
>
>I have found this and it is in the UC Berkeley library
>along with U. Michigan, Princeton U., Columbia U., and
>Library of Congress.
>
>The catalogued title reads:
>
>T"urk yemekleri : (XVIII. y"uzyila ait yazma bir yamek
>risalesi)

If I have it right, that's the 18th century one, which is well outside my
area of interest. What about the 16th c. one she mentioned?

> > > The last one should be "Zifayet Sofralari", by
> > > Gelibolulu Mustafa Ali,
> > > translated and with annotations by Orhan Sajk
> > > G–kyay, Istambul 1978.
> > > This last is presented here as the first treaty
> or
> > > handbook about food
> > > and culinaire etiquette in the 16th century.

Not a cookbook, but it might have recipes.

David/Cariadoc
http://www.best.com/~ddfr/


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