SC - butter?
Helen
helen at directlink.net
Mon Jul 12 00:41:37 PDT 1999
Is this true? Is it this easy?
Making Butter
Buy heavy cream. Put it in a jar and shake for a very very
long time.
It will eventually become butter. (Alternately, you can
use a food
processor to speed up the process.) After you have little
lumps and
flakes of butter, you must "wash" it. Drain the liquid
(save it for
making cream based soups!) And mold the butter into a
lump. Under
cold
running water, knead it gently for 5 minutes (I fold,
press flat, fold,
press flat, etc). Add salt, if desired (I don't), knead it
in to
distribute it evenly. Mold, then refrigerate.
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