SC - butter?

[dennis albertson]

M'Lady,

According to my wife that is one of the ways she has the children do it
when she is coordinating accivities for children at events. It works and
we usually get a couple of loaves of Sour Dough Bread or make up a couple
of loaves for the children when they get done. They enjoy the fruits of
their labors this way.

Jean Luc


On Mon, 12 Jul 1999, Helen wrote:

> Is this true?  Is it this easy?
> 
> 
> Making Butter
> 
>                       Buy heavy cream. Put it in a jar and shake for a very very
> long time.
>                       It will eventually become butter. (Alternately, you can
> use a food
>                       processor to speed up the process.) After you have little
> lumps and
>                       flakes of butter, you must "wash" it. Drain the liquid
> (save it for
>                       making cream based soups!) And mold the butter into a
> lump. Under
>                       cold
>                       running water, knead it gently for 5 minutes (I fold,
> press flat, fold,
>                       press flat, etc). Add salt, if desired (I don't), knead it
> in to
>                       distribute it evenly. Mold, then refrigerate.
> 
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