SC - primary sources

[Gretchen M Beck]

Excerpts from internet.listserv.sca-cooks: 13-Jul-99 Re: SC - primary
sources by "Alderton, Philippa"@mor 
> Looks like you'll have something to contribute, in fact a lot, once you
> learn the basics of period cooking, Chris. Currently, my pet peeve is baking
> meats, rather than roasting them as described in the recipes.
> 

Ok, I'll bite -- what IS the difference, and how to you achieve it in
the typical SCA kitchen?

toodles, margaret 
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