SC - Greetings all
Stefan li Rous
stefan at texas.net
Wed Jul 14 23:03:58 PDT 1999
Sabine said:
> I'm currently preparing for a winter solstice feast with a
> late-period theme, and I would appreciate any suggestions on sources to use
> and on subtleties (with references, if possible). I'm also looking for a
> source of verjuice. I appreciate your comments!
A number of the recipes in my files do not have referances since many
of them were placed in the Florilegium more for their hands-on directions
and ideas but you might want to look at these files:
In the FOOD section:
Warners-art (32K) 6/29/98 An article on disguised food.
by Alizaunde, Demoiselle de Bregeuf.
verjuice-msg (37K) 5/21/99 Medieval verjuice. Modern substitutions.
In the FOOD-SWEET-DECORATED section:
gilded-food-msg (22K) 4/19/99 Gilded foods. Using gold and silver foil.
gingerbread-msg (39K) 5/25/99 Medieval gingerbread. Recipes.
Roses-a-Sugar-art (21K) 7/15/98 "Divers Pretty Things Made Of Roses &
Sugar"
by Mistress Renata Kestryl of Highwynds.
sotelties-msg (152K) 4/15/99 Sotelties and Warners - decorated food.
sugar-paste-msg (77K) 9/30/98 Making sugar paste sotelties.
Sugarplums-art (19K) 7/15/98 "Visions of Sugarplums" by Mistress
Renata Kestryl of Highwynds.
You mention using a number of period cookbooks. You might be interested in
some of the comments and bibliographies in the FOOD-BOOKS section.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at:
http://lg_photo.home.texas.net/florilegium/index.html ****
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