SC - stuffed breads
pat fee
lcatherinemc at hotmail.com
Thu Jul 15 10:11:23 PDT 1999
Yes this recipe is based on an Mediterranean recipe that appeared in a
book called the Doge's Pantry. I'm at work now and don't have the ISBN# or
the author's name handy but will post it if you want. The recipes are based
on pages found in a palace in Fluoresce Italy during a restoration. in the
middle 60's
L.Katherine Mc
>From: Stefan li Rous <stefan at texas.net>
>Reply-To: sca-cooks at Ansteorra.ORG
>To: SCA-Cooks maillist <SCA-Cooks at Ansteorra.ORG>
>Subject: SC - stuffed breads
>Date: Thu, 15 Jul 1999 00:53:25 -0500
>
> > I also have a recipe for a "stuffed cheese bread", using leeks cheese,
> > garlic and sometimes thin layers of cooked beef, or cooked ham. If
>anyone's
> > interested. Took a "masterwork" in another group.
> > L. Katherine Mc.
>
>I would be interested in seeing this. Is this based on a period bread in
>any way?
>
>We did have a recent conversation or two on stuffed breads. For those
>interested in more details and some recipes, check this file in the
>FOOD-BREAD section of my Florilegium:
>bread-stuffed-msg (22K) 1/ 5/98 Period stuffed bread. Rastons. Recipes.
>
>Well, it seemed recent, but I guess it was at least as long ago as last
>December. :-)
>--
>Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
>Mark S. Harris Austin, Texas stefan at texas.net
>**** See Stefan's Florilegium files at:
> http://lg_photo.home.texas.net/florilegium/index.html ****
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