SC - What kind of wine goes *on* tuna?
Vanishwood at aol.com
Vanishwood at aol.com
Sun Jul 18 20:49:45 PDT 1999
In a message dated 7/18/99 6:44:37 PM Central Standard Time, LrdRas at aol.com
writes:
> Whoever said that wine was always sweet in period is in error. Many wines
> from Europe that are currently available today are made from the exact
same
> grape varieties in the exact manner they were in the middle ages.
I'd agree for example a resiling is not only made sweet (as in many german
wines) but also dry, and it's damn good dry...Chateau Montellina in Napa
produces one of my favs...
Ethelwulf
Ethelwulf
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