SC - danish recipes from 1300

[Robin Carroll-Mann]

And it came to pass on 20 Jul 99,, that Karen O wrote:

> >The rest of the article is about two sources of information on actual
> Danish cookery.  One source is the household account books of Queen
> Christine, covering a period of 1496-1521.  The other is a complete
> listing of meals eaten in one year (c. 1520) by a certain Catholic
> bishop.<
> 
>     My Dearest Brighid,
> 
>     Is this article available on-line?  where  may I find it ?  I am
> particularly interested in the complete listing of menus.

The article from _Du manuscrit a la table_ is not online.  In any case, it 
does not include the bishop's menus.  It discusses some patterns in his 
meals, and mentions a handful of specific dishes.

HOWEVER, I did a web search on "Hans Trask" (the good bishop's 
name), and found that The Olde Cookery Book at 
http://www.bahnhof.se/~chimbis/tocb/recipes/menus/brask/index.html 
has reproduced a week's worth of menus.

I do not know if the complete Trask menus are available anywhere in 
English.
 
>     Caointiarn

Brighid


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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