SC - ROSE PRESERVES

[Seton1355 at aol.com]

Here's another rose preserve recipe from my Jewish group.
Phillipa

<< **************
 Rose preserves
 (Dulceatza de trandafiri)
 
 
 
 2 lbs/1 kg sugar, 3/4 qt/3/4 l water, 1/2 lb/250 g rose petals with
 white parts removed, juice from 1 lemon 
 
 Set the sugar and water to boil with the lemon juice until well
 thickened. During boiling, keep removing the foam until the syrup is
 clear. While the syrup is boiling, sprinkle some lemon juice onto the
 rose petals and rub with your hands. When the syrup is thickened, add
 the rose petals and simmer. Place into jars when cold.
 
 
 
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