SC - boiled garlic

[Decker, Terry D.]

Forne of Cury.  Bear

> For my dish, I made the boiled garlic recipe given here a while back,
> Aquapatys. The original message was by Bear and the redaction given was 
> from Sass. It went over well and I had several compliments on the dish.
> 
> Does anyone know which medieval cookbook this is from? Apicius, perhaps?
> 
> Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> 
> 
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