SC - Apicius / Kitab al-Tabikh

[LrdRas at aol.com]

In a message dated 7/28/99 5:44:45 PM Eastern Daylight Time, 
Thomas.Gloning at germanistik.uni-giessen.de writes:

<< You mentioned a Kitab al-Tabikh in a Manuscript 'Oriental 5000' of the
 British library.......<snip lots of really interesting words and 
questions>....... >>

His Grace Cariadoc'a Collection of Medieval and Renaissance Cookbooks vol. 1 
and 2 contains several translated middle eastern and Andalusian cookery texts 
and many footnotes regarding the same. These are medieval and not just SCA 
period. I also have a book about Culinary styles and history in the Middle 
East. If you will be patient with me I can enter into a dialog with you and 
possibly His Grace about these subjects after I return from Pennsic.

Ras
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