SC - Query re. Lorna Sass book

[Susan P Laing]

Whilst looking for a supplier for Sass's book "To the King's taste" I found
reference to another of her books.

Can anyone give a quick review of this and advise if it's worth purchasing??

     Sass, Lorna J.: Christmas Feasts From History ; NY, Met. Museum of Art &
                Chalmers CkBks, 1981, Paperback, VG Great American Cooking
Schools

Many thanks!

Mari de Paxford
Brisbane, Australia




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