SC - Last Minute details

[Charles Diters]

Anne-Marie writes:

> For a fancy egg display, though, you could always try and find those
> araconda eggs...they come in blue and yellow and green naturally, and 
have
> AMAZING flavor....

And lavender.  I am assuming our beloved Belinda, egg-layer extraordinaire, 
was an Araconda; she used to lay the most beautiful lavender eggs.

I miss owning chickens.  No food scraps in the house, very few bugs in the 
yard, that lovely soothing clucking sound, and the best eggs...

Of course, when it comes to what eggs are better for baking... my mom 
always saved out the duck eggs to bake cakes or make custards with.  I 
don't know the details, but duck eggs are slightly larger, and they always 
tasted SO much richer...

	- kat, who to this day STILL breaks every egg into a separate bowl and 
checks it carefully...  ;-)



============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================