SC - (OT) food for ill kids

[Oughton, Karin (GEIS, Tirlan)]

my thought is that if it is a pearl barley casserole , you will find that
after freezing it will serve as a giant lump rather than as a semi liquid
casserole. Alot of pulses and grains seem to 'absorb' the liquids
surrounding them during freezing ( I'm sure that's not scientifically right
, but that's the effect ) and so you may have to dilute it down, with the
resultant effect that it is quite stodgy and the flacour balance changes.
Karin

> -----Original Message-----
> From:	LordVoldai at aol.com [SMTP:LordVoldai at aol.com]
> Sent:	Friday, June 11, 1999 5:05 AM
> To:	sca-cooks at Ansteorra.ORG
> Subject:	SC - feast help
> 
> howdy folks, 
> 
> i'm doing a feast for a very prestigous A&S event here in Ansteorra and i
> am 
> trying to get as much done in advance as possible.  this is my first go at
> 
> this and i'm a little nervous.  there is a dish i would like to prepare
> ahead 
> and freeze but i'm not sure if it will come out ok.  any thoughts?  the
> dish 
> is barley casserole with leeks, onions and sesame oil
> 
> reply to the list or privately as you wish
> 
> voldai
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