SC - Icelandic Curry?

[Nanna Rögnvaldardóttir]

Greetings!  Er-r-r... Phlip wrote:

>If your friend wants to bring along some chickens, by all means, he's
>welcome- I just hate plucking the things, but he'd better give me his 
>name, as the class is almost filled up and I want to leave a couple of 
>spaces for walkins at Pennsic.

Phlip, we may need to take this to private e-mail, but the way it works 
at Pennsic is that the first folk to sign up (starting at 8:45 am of 
the day before) are the ones in the class.  Now, since folk on this 
List have expressed interest in going, and have been assured of a spot, 
there are two possibilities.  One is that they all be sure to get into 
line at 8 am of the morning before so that they will be among the 15 
who first hit the sign-up list.  

The second is that you take the names of these folk and drop the 
sign-up limit to a smaller number.  If you have ten here, you take 
eight on the list, for example, for a total of 18 (or whatever number 
you wish).  I think this might engender some negative feedback, 
however, if there are folk on a waiting list and the Cooks' List folk 
show up without having signed up at Pennsic.  Perhaps not, but there is 
the possibility.  We have been really careful about not letting folk 
"jump the line" or sign up early.  That includes my table workers, who 
either have to not work that shift in order to get into line or who 
have to hope the class doesn't fill up.

Wanna discuss this privately or on the List?

Alys Katharine, in the official capacity of Pennsic Class Coordinator
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