another pasta dish, was Re: OT Alfredo - was - Re: SC - Bhuna Prawn and Puri

[Bonne of Traquair]

Now I hadn't actually thought about a non-attending membership, but we are
definitely planning to publish a proceedings, so I suppose it's a good
idea.  Can you send me a mail off-list with your name and address info and
I'll put you on a list to contact as soon as I settle some sort of
non-attending fee structure.

Elaina

On Mon, 14 Jun 1999, Peters, Rise J. wrote:

> Will you be compiling presentation papers and handouts for distribution?
> How about to non-attending members (I'd be willing to pay a registration fee
> just to receive the written materials, if you expect them to be
> substantial.)
> 
> > -----Original Message-----
> > From: Mary Morman [mailto:memorman at oldcolo.com]
> > Sent: Monday, June 14, 1999 4:00 PM
> > To: SCA-Cooks
> > Subject: SC - Cooking Conference
> > 
> > 
> > Ladies and Gentlemen,
> > 
> > The web page for next year's cooking conference - European 
> > Cooking from
> > Rome to the Renaissance - is now up at:
> > 
> > 	http://oldcolo.com/~memorman/cookcon.html
> > 
> > When I first began planning this a year ago, many of you 
> > asked to be kept
> > updated on the conference.  The dates are January 15th-17th, 
> > 2000 (Martin
> > Luther King weekend).  The venue is Colorado Springs, CO. 
> > 
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> 
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> 
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> 

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