SC - obsession......

[Marilyn Traber]

A yummy similar dish incorporates into the hot and mostly drained pasta:
crumbled bacon
well chopped parsley
romano cheese
cracked black peppercorns
and finally,
a little heavy cream.

Trust me!

Bonne


>For Fettucine Alfredo, the _hot_, freshly cooked pasta is put in a
>mixing bowl _before_ all the sub-boiling water has drained off it, and
>the pasta is tossed with [much] slightly softened butter, and finally,
>finely grated parmaggiano cheese. Salt is optional, depending on how
>much was added to your cooking water; pepper is nice too. The real trick
>of getting just the right amount of hot water in the bowl to keep the
>butter from melting into grease and water, and the other trick of not
>going to answer the phone, chase a dog (sorry, Phlip, I know you too
>well) or anything else in the midst of tossing the pasta and forming the
>sauce is something acquired by experience.
>
>>Adamantius



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