SC - Sugar Temperatures

[Elise Fleming]

> In a message dated 6/15/99 9:51:47 PM, nn3_shay at yahoo.com writes:
> 
> << What is the difference between tallow, and suet/lard? >>
> 
> My understanding is that lard is rendered tallow?
> 
> Yours,
> Rosalyn MacGregor
> 
Lard is rendered pig fat.  Suet (which can also be called tallow) is the
hard fat from cattle or sheep.  Tallow is the hard fat or the rendered fat
from cattle sheep or horses.  

Bear
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================