SC - Ricing- OOP

[Alderton, Philippa]

At 02:15 PM 6/14/99 PDT, you wrote:
>>Ricing is sieving food to the consistency of rice.  The device used to do
>>this is called a ricer and it performs the task by extruding the food
>>through a bunch of holes, each about the diameter of large grain of rice.
>Truthfully, I just used lightly mashed potatoes 'cause I don't have a ricer. 
>  Now, what do I mean by "lightly" mashed.  Well, ummm.  Just sort of 
>crushed and crumbled so that there weren't big chunks but not smashed and 
>stirred into a cohesive paste.  Lots more stirring was involved in the 
>mixing and that took care of any minor lumps of potato.

Would a cheese grater work?  The pieces would be bigger than grains of
rice, but not by much.

Anne

Kimberly Gilbert	    kimberlygilbert at worldnet.att.net
"This is terrible news!  Do you actually intend to kill your 
enemies?  Can't you just speak sternly to them?"
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