SC - Dioxin Crisis?

[Christine A Seelye-King]

> >Another delightful Western recipe is for "Breakfast Baps", to be served
> >with bacon and eggs. Anyone heard of this? Reading, it sounds like
> biscuits.
> 
> Baps are what we call bread rolls like kayser (sp?) or hard rolls in
> Britain.
> 
> e.g. chicken bap, salad bap, ham and cheese bap etc.  Never heard them
> served 
> for breakfast though!
> 
> Elysant 
> 
IIRC, there is a recipe in English Bread and Yeast Cookery (said copy is out
of reach in the auto).  I think it has a noble lineage from the manchet
served for breakfast in the 16th Century.

Bear
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================