SC - RE. Scaling up recipes

[Susan P Laing]

In a message dated 6/21/99 11:34:31 PM Central Daylight Time, LrdRas at aol.com 
writes:

> Would you not agree, however, that given the variables which can be caused 
by 
>  weather as much as any other reason, it is a good thing to just go ahead 
and 
>  scale everything up exactly? It would be far better to have a little extra 
to 
>  play with if needed than to not have enough ingredients in the long run

yes, but you don't just throw it all in the pot.  you have it on hand as the 
probable maximum amount you will need. i think the afore given examples of 
chicken boiled in lard and wooty cinnamon whatever are good reasons not to 
just multiply up.

voldai
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