SC - Scaling up recipes?

[Ben Engelsberg]

Wajdi wrote:
> 
> These _can't_ be recipies, they sound more like deseases.wajdi

Not _only_ are they authentic Hieland gibberish, but they're tasty, too!

Adamantius (extemporizing)

"Oh cooks o' Scotland
Whan wi' we see
Your like again
Wha chappit and fried for
Your wee bit hill and glen
And stood against them
Proud Gallic goor-mets
And sent them homeward
Tae think again..."
 
> > >Bawd Bree
> > >Blawn Whitings
> > >Broonie
> > >Brose
> > >Cabbie claw or Cranachan
> > >Carageen Mould
> > >Car-cakes
> > >Clapshot
> > >Clootie Dumpling
> > >Crappit heids
> > >Cream Crowdie
> > >Crowdie
> > >Cullen Skink
> > >Feather Fowlie
> > >Finnan Haddie
> > >Forfar Bridies
> > >Hattit Kit
> > >Hodgils
> > >Kail Brose
> > >Krappin and Stap
> > >Lang Kail
> > >Mealie Pudding
> > >Parlies
> > >Partan Bree
> > >Partan Pie (not a pie at all)
> > >Potted Hough
> > >Rizzared haddies
> > >Rumbledethumps
> > >Sillocks
> > >Skirlie
> > >Sowans
> > >Stovies
> > >White Collops
> 
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- -- 
Phil & Susan Troy

troy at asan.com
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