SC - Ansteorran King's College

[Stapleton, Jeanne]

> >Bawd Bree
Brown Hare Soup/Stew.

> >Blawn Whitings
salted ,dried fish dried in the wind (blawn-blown)

> >Broonie
Thick bannock-like oatmeal gingerbread

> >Brose
broth 

> >Cabbie claw 
 cod, in a cream/hardboiled egg sauce.

Cranachan
sweet oatmeal cream

> >Carageen Mould

Agar or other seaweed-thickened pudding, more or less, made with milk,
turned out of a mold. Used for colds and coughs

> >Car-cakes
fried bannocks (oatmeal cakes)

> >Clapshot
mashed potatose and turnips

> >Clootie Dumpling
oatmeal pudding with sultanas

> >Crappit heids
haddock heads and haddock livers with oatmeal

> >Cream Crowdie
Cranachan

> >Crowdie
soft cottage cheese.

> >Cullen Skink

Smoked Haddock soup.

> >Feather Fowlie
chicken and ham soup

> >Finnan Haddie

Smoked Haddock, traditionally caught and smoked in and around Findon,
near Aberdeen. Traditionally smoked in seaweed, now in peat

> >Forfar Bridies
beef pasties

> >Hattit Kit
A syllabub variant.

> >Hodgils
Oatmeal dumplings

> >Kail Brose
Kale and oat soup.

> >Krappin and Stap
????

> >Lang Kail
another word for kale, usually boiled

> >Mealie Pudding
boiled oatmeal pudding usually stuffed in sausage skins

> >Parlies
ginger biscuits

> >Partan Bree
crab soup

> >Partan Pie (not a pie at all)

> >Potted Hough
 Potted beef.

> >Rizzared haddies
broiled ,salted and floured haddock

> >Rumbledethumps
A cabbage-mashed potato dish similar to Colcannon.

> >Sillocks
coalfish,fried

> >Skirlie
oatmeal stuffing

> >Sowans



> >Stovies
A baked casserole of sliced potato, meat, and onion, in layers. Eaten,
oddly enough, as an accompaniment to other meat dishes.

- -OR-

Herring fried in a coating of - surprise - oatmeal. Sometimes small
mackerel, I believe.

Depends on where in Scotland you are.

> >White Collops



Andrea MacIntyre, stgardr




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