SC - Tuesday afternoon ramblings...

Christine A Seelye-King mermayde at juno.com
Tue Jun 22 12:06:33 PDT 1999


	What would traditionally have been done with a glut of soft fruit to
preserve it for the winter? Any one got any favourite recipes? The fruits we
are looking at are strawberries, raspberries, gooseberries and  possibly
bramble berries although I think that will almost certainly be later in the
year given the weather conditions. If we are lucky we may also pick up some
black and red currants.

	cheers

	Karin


Well, being who I am I really must suggest you make wines and cordials :-)

Regards, Puck
 HAM AND EGGS
 A day's work for a chicken; A lifetime commitment for a pig.
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