SC - Pizelles

[Elise Fleming]

De th'ann ? (what is it ?)

>Bawd Bree BROTH
>Blawn Whitings
>Broonie
>Brose
>Cabbie claw or Cranachan NUTTY TOASTED OATMEAL , RIPE BLACK BRAMBLES ,
HONEY, WHISKEY, CREAM YUM
>Carageen Mould SEA MOSS JELLY
>Car-cakes
>Clapshot POTATOES & TURNIPS 
>Clootie Dumpling SPICED FRUIT DUMPLING
>Crappit heids 
>Cream Crowdie CRANACHAN
>Crowdie 
>Cullen Skink HADDOCK & POTATOES
>Feather Fowlie LUNCH SOUP
>Finnan Haddie CULLEN SKINK
>Forfar Bridies
>Hattit Kit
>Hodgils
>Kail Brose KALE SOUP 
>Krappin and Stap 
>Lang Kail LONG KALE
>Mealie Pudding PORRIGE PUDDING(OATS)
>Parlies 
>Partan Bree CRAB & RICE
>Partan Pie (not a pie at all)
>Potted Hough BEEF SHIN
>Rizzared haddies 
>Rumbledethumps MASHED POTATOES & CABBAGE
>Sillocks YOUNG COALFISH/COLEY
>Skirlie OATMEAL & ONIONS
>Sowans 
>Stovies pOTATOE & ONIONS
>White Collops COLLOPS SLICES AS IN COLLOP MONDAY (BACON) JUST B4 SHROVE
TUESDAY, CAN BE VENISON TOO

Mar shin let (Bye for now)

Mel
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