SC - Tuesday afternoon ramblings...

[Decker, Terry D.]

<< By the way, do the alcohol regs. mean you can't make syllabubs or
port jellies for events in the US?  And how much fruit do you have to
put in the mulled wine before it's legit?
 Cairistiona >>

The rules suggest that in the US, if these drinks are served as part of
a Feast at an event, they are not allowed, or rather that the
feast-o-crat must assume personal liability risk for the serving of the
drinks, (since the SCA will not) and purchase the ingredients for them
off budget. The jelly is food, therefore OK.
- -- 
Ian Gourdon of Glen Awe 
- - Companion of the order of the Greenwood Company
http://web.raex.com/~agincort
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================