SC - Re: sca-cooks V1 #1454

[Wajdi]

Yes, please.  I have lots of fruit pulp left over from making cordials, and
wondered what to do with it.wajdi

>  The
> fruit cheese are basically like an fruit butter, but they are cooked
> until they are much firmer, to the point of being molded, cooled, and cut
> into shapes or fingers. I can look up my recipes if anyone's interestes.
> Siobhan



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