SC - Re: sca-cooks V1 #1454
Aelfwyn at aol.com
Aelfwyn at aol.com
Tue Jun 22 19:57:27 PDT 1999
In a message dated 6/22/99 10:53:31 PM Eastern Daylight Time, a14h at zebra.net
writes:
<< Yes, please. I have lots of fruit pulp left over from making cordials, and
wondered what to do with it.wajdi
> The
> fruit cheese are basically like an fruit butter, but they are cooked
> until they are much firmer, to the point of being molded, cooled, and cut
> into shapes or fingers. I can look up my recipes if anyone's interestes.
> Siobhan >>
The idea of the fruit cheeses sounds neat. Please do give us recipes,
Siobhan. And Wajdi, think vanilla ice cream topping. My favorite way to use
up the leftovers.
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