SC - ulp! I've been volunteered

[MPengwyn@aol.com]

Ben Engelsberg answered my question about where to get a pizelle iron
with:
> Here is an URL I found for a catalog page selling these devices, as well:
> http://www.widerview.com/v5610.html

Thanks for the sources and the pointer to this page.

This page says "complete with cone roller" and shows a shallow wooden 
cone with a handle on it. Anyone know what this cone is for? To roll
the fresh, soft pizelle around to get a cone? Since you are mashing
the dough between two hot surfaces, I don't think it is for smoothing
the wafer with. If it is to make a cone with, is their any evidence of
this cone shape being used in period? I just remembered seeing "rolled".

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
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