SC - new book citations?

[Philip & Susan Troy]

>Six Thousand Years of Bread : Its Holy and Unholy History (The Cook's
Classic
Library) ~ Heinrich Eduard Jacob, Lynn Alley / The Lyons Press / September
1997  

Very bread orientated but pretty unique

>Food in Antiquity : A Survey of the Diet of Early Peoples ~ Patricia
Brothwell(Contributor), Don R. Brothwell / Johns Hopkins Univ Pr / January
1998 

Reputed to be good

>Food and Feast in Medieval England ~ P. W. Hammond, Alison Sim / Sutton
Publishing / October 1997 

No Recipes, but good info on the background to cooking , methods, aquiring
food etc.

Mel
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