SC - Soft fruit glut.

[Oughton, Karin (GEIS, Tirlan)]

Not a period recipe but it is a start.

Cooky Cones

3 eggs
2/3 cup sugar
2/3 cup butter / margarine
2 tsp vanilla
1 tsp almond extract
1 cup all purpose flour

Use a krumkakka iron; bake and roll to cone form, either free hand or
around a cone form.
In a medium sized mixing bowl, beat together eggs, sugar, melted butter,
vanilla, and almond extract. stir in flour until smoothly blended.
Place flat griddle plates on electric waffle iron and preeheat to medium
hot; or use a krumkakka iron.
Makes about 18 small or 9 large cones.
Source: Betty Storrey; Kerman, Cal. via Sunset Magazine 6/83.

Korrin S. DaArdain
Kitchen Steward of Household Port Karr
Kingdom of An Tir in the Society for Creative Anachronism.
Korrin.DaArdain at Juno.com

On Wed, 23 Jun 1999 11:01:25 -0700 Anne-Marie Rousseau <acrouss at gte.net>
writes:
>hi all from Anne-Marie
>
>does anyone have a reconstructed recipe that they like for wafers???
>
>--AM, who leaves in two days for a 10 day 15th century re-enactment 
>event
>and it would be WAY cool to play with her un-used wafer iron...(along 
>with
>the outdoor bake house, butter churns, trips to the nearby beach and
>general napping in the sun like an blue bellied lizard :)...)
>
>
>
>oh yes, and I got my wafer iron as a gift, but have seen about six
>different types, electric and non, in the Maid of Scadanavia catelog. 
>Along
>with abelskivver pans, edible gold leaf, fun cake decorating 
>suppolies, gum
>tragacanth, gelatin sheet (for bumble bee wings :)), etc.
>
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message 
>to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe 
>SCA-Cooks".
>
>============================================================================

___________________________________________________________________
Get the Internet just the way you want it.
Free software, free e-mail, and free Internet access for a month!
Try Juno Web: http://dl.www.juno.com/dynoget/tagj.
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================