SC - RE smalls - OT OOP
Philip & Susan Troy
troy at asan.com
Thu Jun 24 08:34:27 PDT 1999
Bonne asked about:
Food and Feast in Medieval England ~ P. W. Hammond, Alison Sim /
Sutton Publishing / October 1997
A kind friend just gave this to me for my birthday. It has hordes
of the most _wonderful_ pictures - reproductions of medieval
originals, not only people feasting, but utensils, both cooking and
eating, kitchens, cooks at work, merchants selling food, etc, . I
haven't had time to look through the text more than briefly, but it
seems to be geared more to a general cultural overview than to
specific recipes. Lovely chapters on food sources, what was grown,
etc, and on feasts, upper and lower class eating habits, etc.
(this is a bit behind the discussion - believe it or not, a building
crane fell on our computer science building day before yesterday,
wrecking cables and email in all directions - I've just caught up two
days' worth of mail.... University life, living dangerously.
Luckily no-one was hurt).
Melisant
Melisant de Huguenin Seneschal, Shire of Adamastor, Cape Town
(Jessica Tiffin, University of Cape Town)
Sable, three owls, wings elevated, argent, each maintaining a
willow slip vert.
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list