SC - 15th century adventures

[Weaver8002@aol.com]

Stefan li Rous wrote:
> 
> I've wondered about this before. How do you grind the cinnamon? I've
> got some of the little bark rolls of cinnamon and powdered cinnamon
> (or at least cassia). Do you just grind up the whole stick? Or scrap
> off the powder? From what you say here, it sounds like the former.
> But if I'm wrong, eating sawdust even if flavored with cinnamon powder
> doesn't seem to good.

You grind the whole stick. No worse than ground ginger root, or rubbed
sage mulch, I mean leaves. Leaves. Yeah, that's it. Thass the ticket.

Or, to paraphrase The Firesign Theater (speaking of giving away one's
age) "But it's really _great_ sawdust, Mrs. Presky!"

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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