SC - RE Rice wine

[Christina Nevin]

It would be baked under the bowl.  A griddle with an upside down bowl
essentially forms a cloche oven.  Be careful of your heat source, if the
griddle gets too hot, the heat is uneven and you will burn the bottom of the
loaf, as I have done.

Bear

> From: 	Helen[SMTP:helen at directlink.net]
> 
> Melanie Wilson wrote:
> >made a small loaf and we baked it, it can be done in a open fire peasant
> >type over (like my great gran used) eg a metal bowl upturned over a
> griddle.Is
> that baked over the the bowl or under it?
> 
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