SC - tomatoes?

[LordVoldai@aol.com]

Greetings all!
I've been to the florigium and can't find the answer to this question so I
would appreciate any advice.  I have made(and broken)2 sugar trays(using
granulated sugar, water and egg whites).  How do I make them stonger?   I
need to be able to transport them to an event without breaking.
Thicker?(these have been about 1/8 to a 1/4 in. thick) Thinner? Different
recipe? Something I'm just not getting? I'm pretty desperate...I think I
have sugar in places it shouldn't be...<g>
gwyneth




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