SC - Cone History
Linda Peterson
mirhaxa at swcp.com
Mon Jun 28 12:53:39 PDT 1999
from the recipies i have seen, you should use confectioners (i.e. powdered )
sugar for this application, it will dissolve better in the eggwhites and give
you a stronger bond. also try using some sort of gum resin to help
strengthen it. period product was gum tragacanth but it is expensive now. i
use gum tex which you can obtain at any store selling cake decorating
supplies (michaels) or thru mail order from wiltons.
voldai
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