SC - SC re: bread and dripping

[H B]

- --- snowfire at mail.snet.net wrote:
> -Poster: Elysant <Snowfire at mail.snet.net>
> 
> In Britain "bread and dripping" is an old-fashioned snack type of
> meal....  The dripping is kept intact in the bottom 
> of the pan the beef was cooked in, allowed to set, then the fat layer
> is scraped off, and the underlayer of condensed juices etc, with a
> little of the fat layer is spread thinly on a crust of bread.  
> ....
> Is this familiar to anyone else?
> 
> Elysant
> 

We never saved any drippings this way; they all went into the gravy. 
Now THAT we sometimes had on bread -- just a small step from wiping up
the leftover on the plate, right?  But usually that didn't last long
enough to be used in another later meal....

Harriet
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