SC - Sake Recipie?

[colette waters]

I have a recipe for rice wine.  I've not made it before and not sure if it
is sake or not.

2 lbs rice, 1 gallon water; 3 1/2 lbs sugar; 2 lbs raisins; 1 lemon; 4
oranges; yeast; yeast nutrient; 1 tbsp fresh made tea
Place grain and sugar in crock, add hot water, stir until sugar is
dissolved.  Add chopped raisins, and when cool enough yeast and yeast
nutrient.  Stir the ingredients.  Add juice of lemon and oranges with the
grated peel of two oranges.  Ferment for 10 days or until primary
fermentation is over, then strain solids out through several folds of
cheesecoth and press out all the liquid you can.  Siphon liquid and tea into
secondary fermentation vessel with traps attached .  When ready, tranfer
wine into bottles and age.
Begga
- -----Original Message-----
From: Christine A Seelye-King <mermayde at juno.com>
To: SCA-Cooks at Ansteorra.ORG <SCA-Cooks at Ansteorra.ORG>
Date: Friday, June 18, 1999 5:28 PM
Subject: SC - Sake Recipie?


>We recall having run across a recipie for making your own brewed sake.
>Of course, now that we go looking for it, it is nowhere to be found.
>Does anyone out there have a recipie to make rice wine, aka sake?
>Thanks,
> Christianna
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