SC - Cottage cheese-OOP
Rayne and Richard
PRIDEelectric at centuryinter.net
Mon Jun 21 08:10:55 PDT 1999
LrdRas at aol.com wrote:
> << For the past few years the cottage cheese that I
> have been purchasing (no matter what brand) is so "liquidy". So much so
> that I have to strain it
> in cheese cloth before using it. Now it doesn't matter if it is "old"
> or brand-new just off the dairy truck. >>
>
> This may not be an option for you but some of the more expensive proprietary
> brands still have the taste and consistency of good old fashioned cottage
> cheese. Two of these are Breakstone and Stonecreek with Breakstone being my
> current favorite.
We don't have Breakstone up here in the Ozark Mountains where I live [we don't
have much of anything :-) ] BUT I do remember that a few months ago I stopped
into a Large city grocery and picked up Breakstone's individual cottage cheese
containers and the consistency was perfect. Then I went back and picked up a
tub...it was much better than up here, but still more liquid than the little
containers had.
Thanks to all for the info. Now I know why...while I keep on straining.
Rayne
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