SC - Cottage cheese-OOP

[Wendy]

> I remember I used to be able to get Creamed Cottage Cheese and Cottage
> Cheese.  The creamed stuff was milky, but the regular was basically chunks.
> Do they still have this destinction?

Caitlin ingen ui Dalaig

>
> PRIDEelectric at centuryinter.net writes:
>
> << For the past few years the cottage cheese that I
>  have been purchasing (no matter what brand) is so "liquidy".  So much so
>  that I have to strain it
>  in cheese cloth before using it.  Now it doesn't matter if it is "old"
>  or brand-new just off the dairy truck. >>

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================