SC - Ansteorran King's College

[Mike Young]

I was very disappointed to be unable to attend this King's College but I am
very excited already about next year.  The event will be much closer to
home for me.  I am currently working to find out who it is I need to pester
to get LOTS of cooking involved.  Along those lines, I really believe that
having a cook as our king here in Ansteorra has certainly spread the
concept of period cooking and research as an enjoyable and worthwhile
endeavor.  I have certainly enjoyed it.
Thanks Pappa Gunthar!
gwyneth


>Good Morning All,
>
>Well, the King's College event finally came and gone. I did manage to
>teach my class
>on sauces but found out that Baroness Clarissa, a lady we are going to
>make a Laurel
>primarily for her cookery, had almost the same class as I did on period
>cooking. (snip)

>>Other news from King's College, Ld. Bear taught a couple of classes in
>bread baking and krapfen
>making. There were several brewing and mead classes. Baroness Clarissa
>taught classes in
>period cooking and basic feast preparation. There is talk from the group
>about hosting a Cooks
>Collegium at the site sometime.
>
>Yours,
>
>Gunthar
>
>
>
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