SC - fruit leather
Stefan li Rous
stefan at texas.net
Wed Jun 23 21:29:02 PDT 1999
> > The
> > fruit cheese are basically like an fruit butter, but they are cooked
> > until they are much firmer, to the point of being molded, cooled, and cut
> > into shapes or fingers. I can look up my recipes if anyone's interestes.
> > Siobhan
> Yes, please. I have lots of fruit pulp left over from making cordials, and
> wondered what to do with it.wajdi
Alcoholic fruit leather? Sounds very SCA. :-)
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at:
http://lg_photo.home.texas.net/florilegium/index.html ****
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