SC - ice creams etc. -- OP
sjk3 at cornell.edu
sjk3 at cornell.edu
Wed Jun 30 12:52:17 PDT 1999
The New York Times "Dining Out Section" for Wednesday 30 June has an
article about "Bold New Ice Creams." While the recipes and preparation
methods are undoubtedly out of period, the results seem intriguing!
A company named Picholine is marketing a hyssop-flavored ice cream, for
example. There are recipes for such treats as pink grapefruit-mustard
seed sorbet, balsamic apple sorbet, basil sorbet, and minted risotto ice
cream. And to link this to a current topic, there is even a recipe for
oatmeal ice cream (using steel cut oats).
Sandra Kisner
sjk3 at cornell.edu
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