SC - Egg shell colours

[Brian L. Rygg or Laura Barbee-Rygg]

Ras,
On what scientific grounds do you base your claim that brown eggs are
superior for baking?
Raoghnailt
Stan Wyrm, Artemisia
rygbee at montana.com
- ----- Original Message -----
From: <LrdRas at aol.com>
To: <sca-cooks at Ansteorra.ORG>
Sent: Monday, June 07, 1999 11:55 p.m.
Subject: Re: SC - Egg shell colours


> In a message dated 6/8/99 3:51:10 AM !!!First Boot!!!, phlip at morganco.net
> writes:
>
> << I suspect the preferences in egg shell color in the US stem from the
belief
>  that a brown egg is somehow healthier,  >>
>
> Also brown eggs are far superior to white eggs when used in baking. I
won't
> use anything wexcept brown eggs for making cakes unless they are
unavailable.
>
> Ras
>
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